Marigold - Calendula Officinalis
♦ The petals are edible and used medicinally
♦ Disinfects wounds
♦ Reduces acne and redness
♦ Good for eczema and itchy skin
♦ Accelerates skin healing
The petals of the marigold are edible and have been used for centuries both culinary and medicinally. During the American Civil War, marigolds were used on the battlefield on open wounds because they disinfect and speed up the healing of wounds.
Carotenoid is the substance that gives marigold its yellow/orange-red color . Marigold also contains the substance flavonoid which will have an anti-inflammatory effect both when eating marigold or using marigold oil on the skin.
The petals of the marigold are recognized today for their healing effects and are often used in skin care. Marigold will treat acne, sunburn, blackheads, eczema and inflammation. We use marigold in our cleanser, Sweet & Creamy Oil Cleanser.
